Sunset over Hornbæk Lake from Hotel Bretagne

Dinner, stay & breakfast

Dining Week stay
at Hotel Bretagne

9–18 October 2026

From DKK 955 per guestWine pairing available at an extra charge

Make an evening at Horisont a stay at Hotel Bretagne. Enjoy our Dining Week menu, stay overnight, and wake up to breakfast the next morning.

See dates & book stay

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  • Overnight stay at Hotel Bretagne
  • Dining Week menu at Horisont
  • Breakfast
Explore the menu

HORISONT · DINING WEEK

The menu

The same menu, with veal or BBQ sea bass as the main course.

  • FocacciaOlives and rosemary butter
  • Halloween croustadesPumpkin and black trumpet mushrooms
  • Potato terrine with seaweedAlmond beurre blanc and cavolo nero
  • Salt-baked celeriacMussels, warm celery broth and toasted hazelnuts
  • Roast vealRomanesco, onions, carrots and red wine sauce with long pepper
  • Pear & honey ice creamPear gel, walnut praline, caramelised walnuts and olive oil

Dinner without an overnight stay? See Dining Week tickets ↗

Bar & Bistro · Hornbæk

A taste ofthe horizon.

Mediterranean flavours. Nordic notes.Mediterranean-inspired dishes made with seasonal Danish produce. Made for sharing. Join us for dinner, try our sharing menu or stop by for snacks and a drink.

By Hornbæk Lake · Everyone is welcome
Food and rosé at the table at Horisont
Food and rosé at the table at Horisont

Food for the middle of the table

In Ibrahim’s grandmother’s kitchen, pots and pans went straight onto the table. Everyone helped themselves, and everyone ate together. That is the idea behind Horisont. Choose dishes to share, or let the kitchen put together your sharing menu.

Views across Hornbæk LakeLunch · dinner · barYou do not need to stay at the hotel
Portrait of head chef Ibrahim Achour on the terrace
Ibrahim Achour · Head chef
Ibrahim Achour preparing today's fish
In the kitchen · Hotel Bretagne

Head chef

Ibrahim
Achour

Ibrahim Achour has worked at Noma and Nimb as well as Michelin-starred restaurants in London, New York and the South of France. At Horisont, he brings those experiences together in a Mediterranean-inspired kitchen centred on seasonal Danish produce and the shared meal.

To me, a good meal is not only about what is on the plate. It is also about the people around the table, the conversation and the feeling of wanting to stay a little longer. I grew up with food as a natural gathering point, and that feeling has stayed with me throughout my working life. It is also the feeling I want to create at Horisont.

Ibrahim Achour
From Le Sommeliervia the South of Franceto Hornbæk
Hotel Bretagne in warm autumn light

High above Hornbæk, Horisont looks out across the lake, the town and the sky.

Oysters served on iceAPERITIF · COCKTAILS · NATTERO

The bar

From aperitif
to the final glass.

The bar follows the day from morning bread and croissants to wine, cocktails and snacks. Find a seat in the fireside lounge, the light-filled orangery or out on the terrace.

Before dinner

Aperitifs, wine and classic cocktails as the evening light settles over Hornbæk Lake.

Later in the evening

Coffee, digestifs and cocktails in the fireside lounge, the orangery or out on the terrace.

Served from 12 until closing

Snack menu

Marcona almonds

Brown butter · rosemary · fleur de sel

45 kr.

Nocellara olives

Lemon confit · coriander seeds · olive oil

45 kr.

Papadum

Smoked almond cream · organic anchovies · pickled gooseberries

75 kr.

Arancini

3 pieces · Saffron · aged Comté · black truffle

85 kr.

Pommes soufflées

3 pieces · Crème crue · Baerii caviar · chives

125 kr.

Croustade

3 pieces · Hand-picked crab · salted lemon · bronze fennel

85 kr.

Cinco Jotas Ibérico

Plum compote · Saffron · grissini

125 kr.

Baerii caviar · 10 g

Added to your dish

125 kr.

Focaccia · 2 pieces

Mediterranean butter

45 kr.

Josephine oysters

2 pieces · Natural · mignonette · lemon80 kr.
2 pieces · Spicy cucumber · green chilli · lemon80 kr.
2 pieces · Blood orange · black pepper · olive oil80 kr.
Half a dozen210 kr.
One dozen410 kr.
Monday to Thursday8-22
Friday and Saturday8-23
Sundays · through September 202612-21
Monday–Saturday: breakfast pastries 8–11 · snacks from 12 until closing

The bar may be closed on Saturdays due to private events. See current changes in the event calendar.

Calendar

Events at
Horisont

Throughout the year, Horisont hosts special food and drink experiences, from Afternoon Tea and lunches to dinners, wine tastings and seasonal occasions.

Wild October

TBA

St Martin's Eve

2 courses · DKK 395
Book

Afternoon Tea

Date and details to follow
Crudo with olives, almonds and herbs

Five minutes from the coast

See you
at the top.

Horisont is located at Hotel Bretagne above Hornbæk, close to the beach, marina and town centre, yet with a sense of calm and a panorama of its own.

Call us · +45 22 60 31 00

Address

Hotel Bretagne
Sauntevej 18
3100 Hornbæk

Directions

Opening hours

Bistro

Monday to Saturday12-22Lunch menu 12-16 · dinner menu 17-21

Sundays · through September 202617-21

The bar

Monday to Thursday8-22

Friday and Saturday8-23

Sundays · through September 202612-21

Book a table

See current opening hours at hotelbretagne.dk.

Afternoon Tea served at Hotel Bretagne

Jobs at Hotel Bretagne

Join the team
with a view of Horisont.

At Hotel Bretagne, you become part of a close-knit hotel team. In Horisont, the kitchen, bar and restaurant work together to create memorable experiences for local guests and hotel visitors alike.

See vacancies and talent bank
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