Become part
of the hotel.

At Horisont, Mediterranean flavours meet seasonal Danish produce. Meals bring people together, with food, wine and genuine hospitality at the heart of the experience. Overlooking Hornbæk Lake, we welcome local guests and hotel visitors alike, from lunch and dinner to a drink at the bar.

Your role at the hotel

You will be employed by Hotel Bretagne, with Horisont - Bar & Bistro at the centre of your daily work. You will take responsibility for the guest experience, motivate the restaurant team and work closely with the kitchen. You will help develop our concepts and play a visible role in daily service.

Hotel life is varied. Your responsibilities include breakfast, lunch and dinner service, private events, and preparing meeting and conference rooms. We are a small seaside hotel with 23 rooms and a committed team of permanent and hourly-paid colleagues. The hotel is open every day throughout the year, except between Christmas and New Year.

We hope you

• Have experience in restaurant service and a sound knowledge of wine.
• Enjoy working on the floor, take responsibility and motivate others by leading the way.
• Show a genuine interest in guests and pay attention to both the details and the bigger picture.
• Have a passion for hospitality, plenty of energy and the confidence to develop your skills and broaden our guests’ culinary horizons.
• Speak fluent Danish, Swedish or Norwegian.

What we offer

• Pension and health insurance for permanent employees.
• Attractive staff discounts on dining and overnight stays at the hotel.
• Significant influence and opportunities for professional and personal development.
• Skilled, dedicated colleagues with a positive attitude and a willingness to help one another.
• A workplace close to the lake and beach, within walking distance of Hornbæk Station, with a bus to Espergærde Station right outside the door.

Courage, professionalism and hospitality are our shared values. We put them into practice when working with our guests, one another and our suppliers.

We look forward to hearing from you

Send your application to adm@hotelbretagne.dk. If you have any questions, please contact Managing Director Anne Heebøll Harboe at the same email address.

Learn more about our restaurant and hotel: Horisont - Bar & Bistro · Hotel Bretagne

Hotel Bretagne sits above Hornbæk with views across Hornbæk Lake. From the rooms, guests enjoy views of the lake, the sea and the North Zealand coastline. The station, town and beach are within walking distance, and the hotel specialises in exclusive celebrations, conferences and seaside-hotel stays.

You will play a prominent role in our new à la carte restaurant, Horisont Bar & Bistro. The kitchen draws on Mediterranean inspiration with Nordic notes, supported by a team passionate about its craft.

We are looking for a committed hospitality professional who wants to develop our concepts and guide the restaurant team towards a lively and inspiring dining experience. You take responsibility for the complete guest experience and thrive on the personal, attentive service for which Hotel Bretagne is known.

Your new workplace

A hotel role is more varied than a traditional restaurant role. You will work across the breakfast, lunch and dinner restaurant service, support guest handling at reception and help prepare meeting and conference rooms.

Hotel Bretagne is a small seaside hotel with 23 rooms, an à la carte restaurant and event and meeting spaces. The hotel is open seven days a week throughout the year, except between Christmas and New Year.

What we stand for

• Courage: The confidence to challenge ourselves and our guests.
• Professionalism: Considered concepts built on experience and passion.
• Hospitality: Genuine curiosity and interest in guests, clients and suppliers.

Your background and qualifications

• Experience in restaurant service and sound knowledge of food and wine.
• You enjoy being present on the floor and delivering confident hospitality.
• You motivate others and lead by example.
• You take pride in creating the best possible guest experience.
• You are passionate about fine dining and willing to challenge yourself and the guests.
• You speak fluent Danish, Swedish or Norwegian. Proficiency in more than one of these languages is an advantage.

What we offer

• Pension and health insurance for permanent employees.
• Attractive staff discounts on dinners and hotel stays.
• Influence on the role and opportunities for professional and personal development.
• Committed colleagues with a passion for the profession and a good atmosphere.
• A beautiful workplace within walking distance of Hornbæk Station.